Eggplant Pasta Bake

Eggplant Pasta Bake
  • 1 large eggplant, peeled and thinly sliced
  • 1/2 pound dry penne pasta
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic
  • 1 ancho chile pepper, chopped (optional)
  • 2 tablespoons olive oil
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 2 cups milk
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 1/2 cups shredded mozzarella cheese


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly oil a large, deep casserole dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Arrange the sliced eggplant on a greased cookie sheet and bake in the preheated oven for 20 minutes.
  3. In a food processor, puree the onion, bell pepper, garlic and optional ancho chile pepper. If the mixture is too thick add a tablespoon of water. In a large skillet, heat the oil over medium heat. Pour the onion mixture into the pan and cook, stirring occasionally, for 10 minutes or until the liquid has evaporated and the mixture has thickened. Remove from the heat and set aside.
  4. In a medium saucepan, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Remove from heat.
  5. Arrange half of the baked eggplant in the greased casserole dish. Spoon in half of the white sauce, covering the eggplant. Spread the veggie crumbles over the white sauce, followed by the pasta, and a layer of the bell pepper puree. Cover the the onion and pepper mixture with remaining eggplant and spoon the remaining white sauce over the eggplant. Sprinkle the mozzarella cheese over the casserole.
  6. Bake uncovered in the preheated oven for 35 minutes. Let stand 10 minutes before serving.

04/01/2018
Eggplant Pasta Bake, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.5
156
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
99
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
93
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
73
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
110
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
33
ms. noonie's good nut cake
ms. noonie's good nut cake
Preheat oven to 325 degrees F (165 degrees C). Grease tube p..
80
kentucky fruit filling
kentucky fruit filling
Cut orange into sections, and remove the seeds. Grind the s..
101
party cake
party cake
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
96
Eggplant Bake
Eggplant Bake
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 ..
816
Eggplant Tomato Bake
Eggplant Tomato Bake
Preheat oven to 400 degrees F (200 degrees C).Spray a cookie..
686
Eggplant and Red Pepper Bake
Eggplant and Red Pepper Bake
Preheat oven to 325 degrees F (165 degrees C).Mix red bell p..
197
eggplant and tomato bake
eggplant and tomato bake
Slice the eggplants into 1/4 inch slices and lightly salt th..
717
Vegan Romanian Eggplant Bake
Vegan Romanian Eggplant Bake
Peel eggplants in such a way that 3 strips of skin remain on..
431
Eggplant Pasta
Eggplant Pasta
Heat olive oil in a large skillet over medium heat; cook and..
218
Awesome Eggplant Pasta
Awesome Eggplant Pasta
Heat 1 teaspoon olive oil in a skillet over medium heat; coo..
179