Eggplant, Roasted Pepper and Chicken Pitas

Eggplant, Roasted Pepper and Chicken Pitas
  • 2 eggplants, cut into 1/2-inch slices
  • 1 tablespoon salt
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • all-purpose flour for dusting
  • 2 eggs, beaten
  • 1 cup seasoned bread crumbs
  • 4 tablespoons olive oil
  • 3 cloves garlic, peeled, or more to taste
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 (12 ounce) jar roasted red peppers, sliced
  • salt and pepper to taste
  • 6 (6-inch) pita breads


  1. Sprinkle sliced eggplant with salt and allow to drain in a colander for 20 minutes. Meanwhile, preheat a grill for medium-high heat (see Cook's Note).
  2. Pound chicken breasts between two sheets of plastic wrap to a thickness of 1/4-inch. Dredge with flour, shake off excess, dip into beaten egg, then press into seasoned bread crumbs to coat.
  3. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add chicken breasts and cook until golden brown. Set aside.
  4. Wipe eggplant dry with a paper towel. If grilling, brush slices with remaining 2 tablespoons olive oil. Grill until tender and well marked.
  5. Crush garlic with a mortar and pestle with a pinch of salt. Whisk together garlic, red wine vinegar, and extra-virgin olive oil. Slice grilled eggplant into strips and toss with roasted peppers and balsamic dressing; season to taste with salt and pepper.
  6. To assemble, heat pita breads on the grill until hot and marked. Slice chicken into strips and place into warm pitas along with marinated eggplant and red peppers.

04/01/2018
Eggplant, Roasted Pepper and Chicken Pitas, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7158
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4308
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4134
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4237
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4277
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4753
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Portobello, Eggplant, and Roasted Red Pepper Panini
Portobello, Eggplant, and Roasted Red Pepper Panini
Preheat the oven's broiler and set the oven rack at abou..
713
Roasted Red Pepper Chicken
Roasted Red Pepper Chicken
With a very sharp knife, cut pockets into the thickest part ..
1434
Zucchini Pasta with Roasted Red Pepper Sauce and Chicken
Zucchini Pasta with Roasted Red Pepper Sauce and Chicken
Preheat grill for medium heat and lightly oil the grate.Gril..
802
Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce
Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce
Heat olive oil in a large skillet over medium heat, and cook..
774
Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter)
Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter)
Place peppers in food processor or blender; cover. Pulse unt..
791
al fresco roasted pepper and asiago chicken sausage frittata
al fresco roasted pepper and asiago chicken sausage frittata
Preheat oven to 400 degrees.Heat the oil in a 10-inch ovenpr..
1412
Greek Chicken Pitas
Greek Chicken Pitas
Place onion and garlic in a slow cooker. Season chicken with..
1693