eggs benedict from galbani®

eggs benedict from galbani®
  • 1 tablespoon butter
  • 2 English muffins, toasted
  • 10 fresh basil leaves
  • 8 ounces Galbani® Mozzarella Fresca™, sliced
  • 2 slices tomato
  • 2 poached eggs
  • 4 tablespoons prepared hollandaise sauce
  • Chopped fresh chives
  • Salt and pepper to taste


  1. Butter the muffins, top with the fresh basil, add some Galbani(R) Mozzarella Fresca(TM) slices and a slice of tomato. Add the poached egg.
  2. Drizzle with hollandaise, add some chives, add salt and pepper to taste. Serve immediately.

06/10/2019
eggs benedict from galbani®, recipe PT15M PT1H 5 455 calories

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