Elegant Deviled Eggs

Elegant Deviled Eggs
  • 12 hard-boiled eggs, peeled
  • 3/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Fresh cilantro leaves, chopped (optional)
  • 6 tablespoons Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
  • 6 tablespoons Dickinson's® Cranberry Relish


  1. Slice eggs in half and remove yolks. Mash yolks with fork in medium bowl. Add mayonnaise, salt and pepper. Blend well.
  2. Fill egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving. Garnish with cilantro, if desired.

05/06/2018
Elegant Deviled Eggs, recipe PT15M PT1H 5 455 calories

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