Elnora's Peach Cobbler

Elnora's Peach Cobbler

Ingredients

  • 1 cup milk
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 4 cups sliced peaches
  • 1 tablespoon white sugar, or to taste (optional)


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.
  2. Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.
  3. Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
  4. Bake in the preheated oven until browned and bubbling, about 40 minutes.

03/30/2017
Elnora's Peach Cobbler, recipe PT15M PT1H 5 455 calories

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