Emma's Clam Chowder

Emma's Clam Chowder
  • 5 (6.5 ounce) cans minced clams, drained
  • 1 large potato, diced
  • 1 onion, chopped
  • 1/2 teaspoon salt
  • 1 pinch ground white pepper
  • 4 slices bacon
  • 1 large carrot, grated
  • 8 ounces tomato sauce
  • 2 tomatoes, chopped
  • 1 stalk celery, chopped
  • 2 cups water


  1. Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.
  2. Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.
  3. Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.

04/03/2018
Emma's Clam Chowder, recipe PT15M PT1H 5 455 calories

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