- 1 (16 ounce) box Barilla® Penne
- 1 (24 ounce) jar Barilla® Traditional Sauce
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon cumin
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (4 ounce) can sliced black olives, drained
- 1 cup shredded Cheddar cheese
- 1 cup crushed tortilla chips
- 2 green onions, thinly sliced
- Cilantro leaves
- In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Penne; stir gently.
- Cook pasta according to package directions; remove from heat and drain well.
- Preheat oven to 350 degrees F. Combine Traditional sauce with jalapeno, chopped cilantro, and cumin. Spread 1 cup of the sauce mixture onto the bottom of a 13x9x2-inch baking dish.
- Stir the black beans and the remaining mixture sauce into the pasta; pour into the prepared baking dish.
- Cover with foil and bake 20 to 25 minutes or until warmed through.
- Uncover and top with olives and cheese; bake 5 minutes more. Remove from oven and let cool for 5 minutes. Sprinkle with tortilla chips and green onions before serving.
- Garnish with additional cilantro leaves.
05/01/2018
recipepes.com
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