evelyn's cornflake cookies

3 ounces cream cheese
1/2 cup butter
1/2 cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon almond extract
2 cups crushed cornflakes cereal
24 maraschino cherries

Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
Preheat oven to 350 degrees F (180 degrees C).
Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.

08/20/2019

recipepes.com evelyn's cornflake cookies, recipe PT15M PT1H 5 455 calories

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evelyn's cornflake cookies

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