- 2 cups milk
- 3/4 cup white sugar
- 2 cups all-purpose flour
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon vegetable oil
- Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
- Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
05/17/2018
recipepes.com
Extreme Crepes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
