- 2 cucumbers - peeled, seeded, and diced
- 1 pinch salt, or as needed
- 1 onion, diced
- 1/4 cup crushed pistachios, or to taste
- 1 lemon, juiced and zested
- 2 cloves garlic, pressed
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 3 tablespoons low-fat Greek-style yogurt, or to taste
- 4 lettuce leaves
- 4 small tomatoes, quartered
- Place cucumbers in a colander and sprinkle with salt. Set aside until water is drawn out of cucumbers, about 30 minutes.
- Pat cucumbers dry to remove excess salt. Mix cucumbers, onion, pistachios, lemon juice, lemon zest, garlic, black pepper, and cayenne pepper in a bowl; stir in yogurt.
- Garnish a serving bowl with lettuce leaves; pour cucumber mixture into middle of the bowl. Surround cucumber mixture with tomatoes. Refrigerate for flavors to blend, at least 30 minutes.
04/12/2018
recipepes.com
Fabienne's Cucumber Salad, recipe
PT15M
PT1H
5
455 calories
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