- 2 quarts water
- 1 1/2 pinches salt
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 4 red potatoes, quartered
- 1 sweet onion, cut into wedges
- 1 pound turkey kielbasa, cut into 2-inch pieces
- 4 ears fresh corn, halved
- 1 pound frozen cooked large shrimp, thawed
- Combine water, seafood seasoning, and salt in a large pot; bring to a boil and stir potatoes and onion into water mixture. Cook at a boil until potatoes start to soften, about 8 minutes.
- Stir kielbasa pieces into potato mixture; continue boiling until sausage is hot, about 8 minutes more. Stir in corn halves; boil until tender, about 10 minutes.
- Mix shrimp into kielbasa mixture and cook until shrimp is heated through, about 1 minute. Remove from heat and drain before ladling into bowls.
07/16/2019
recipepes.com
fabulous feast, recipe
PT15M
PT1H
5
455 calories
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