fall-off-the-bone chicken

fall-off-the-bone chicken

Ingredients

  • 1 cup mayonnaise
  • 4 cloves garlic, minced
  • 1 teaspoon adobo seasoning
  • 1 pinch ground black pepper
  • 12 chicken drumsticks


Directions

  1. Line a baking dish with heavy-duty aluminum foil.
  2. Combine mayonnaise, garlic, adobo seasoning, and pepper in a large bowl. Add drumsticks and turn to coat. Arrange drumsticks in the baking dish. Cover with aluminum foil. Marinate in the refrigerator for at least 1 hour.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Bake chicken in the preheated oven, covered, until falling off the bone, about 2 hours. Uncover and continue baking until browned, about 30 minutes.

08/28/2019
fall-off-the-bone chicken, recipe PT15M PT1H 5 455 calories

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