Family's Creamed Spinach

Family's Creamed Spinach

Ingredients

  • 1 (10 ounce) can condensed cream of celery soup
  • 1 tablespoon flour
  • 4 tablespoons butter or margarine
  • 1/2 teaspoon garlic salt or minced garlic
  • salt and pepper to taste
  • 2 (10 ounce) packages frozen spinach - thawed, drained and chopped
  • 1 small onion, chopped


Directions

  1. Heat soup in a saucepan over medium heat. Stir in flour, butter, garlic salt, and salt and pepper.
  2. Stir in spinach and onion; cook until onion softens, 7 to 10 minutes. Serve warm.

03/28/2017
Family's Creamed Spinach, recipe PT15M PT1H 5 455 calories

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