- 20 ounces sharp Cheddar cheese
- 1/2 cup minced fresh chives
- 1/2 cup minced roasted red pepper
- 4 ounces cream cheese, softened
- 1/4 cup dill pickle juice
- 1/2 cup mayonnaise
- 1 tablespoon hot pepper sauce (such as Cholula®)
- 1 pinch ground black pepper
- Using the smallest holes of a box grater, grate half the Cheddar cheese. Grate the remaining Cheddar cheese on the next larger size holes.
- Stir together the Cheddar cheese, chives, roasted red pepper, cream cheese, pickle juice, mayonnaise, hot pepper sauce, and black pepper in a bowl until evenly combined.
05/24/2018
recipepes.com
Fancy Pimento Cheese, recipe
PT15M
PT1H
5
455 calories