- 6 large tomatoes, diced
- 1/2 large sweet Bermuda onion, diced
- 2 cloves garlic, minced
- 1 1/2 tablespoons fennel seed
- 1/3 cup minced fresh basil
- 1/3 cup extra-virgin olive oil
- salt and pepper to taste
- 1 (20 ounce) loaf French bread, sliced 1/2-inch thick
- 1/4 cup extra-virgin olive oil, for brushing
- In a bowl, mix together the tomatoes, onion, garlic, fennel seed, basil, 1/3 cup olive oil, salt, and pepper. Chill for at least 1 hour to blend the flavors.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush both sides of bread slices with some of the 1/4 cup of olive oil; place slices onto a baking sheet. Toast the bread until golden brown and crunchy on the outside, about 3 minutes per side. To serve, spoon the tomato mixture onto the toasted bruschetta and arrange on a serving platter.
04/24/2018
recipepes.com
Fantastic Fennel Bruschetta, recipe
PT15M
PT1H
5
455 calories
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