- 1 (16 ounce) package uncooked farfalle (bow tie) pasta
- 1 pound cooked ham, cut into bite-size pieces
- 1 (15 ounce) can peas, drained
- 1/2 cup milk
- ground black pepper to taste
- garlic powder to taste
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. Drain, and return to pot over low heat.
- Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. Stir in the Cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling.
04/11/2017
recipepes.com
Farfalle with Ham and Peas, recipe
PT15M
PT1H
5
455 calories
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