- 3 tablespoons olive oil
- 1 large onion, chopped
- 1 jalapeno pepper, finely chopped, or more to taste
- 1 tomato, chopped
- 2 teaspoons tomato paste
- 2 (15 ounce) cans dark red kidney beans, undrained
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons curry powder
- salt and black pepper to taste
- Heat olive oil in a large skillet over medium heat; cook the onion, stirring occasionally, until translucent, about 5 minutes. Stir in the jalapeno pepper; cook and stir until softened, about 5 more minutes. Mix in tomato and tomato paste; stir to combine with the onion and jalapeno pepper. Pour in the kidney beans with their liquid; stir in the cumin and curry powder. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the beans are hot and the sauce has thickened, about 15 minutes.
04/11/2018
recipepes.com
Fasoulia (Breakfast Kidney Bean Dish), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
