Fast and Easy Zucchini Soup

5 zucchini, sliced
5 cups water
7 cubes chicken bouillon
1 (8 ounce) package cream cheese, softened and cut into 4 sections

Stir zucchini, water, and chicken bouillon cubes together in a stock pot; bring to a boil. Reduce heat to medium, place a cover on the pot, and simmer the mixture, stirring occasionally, until the zucchini is tender, about 20 minutes.
Drop cream cheese into the soup; cook and stir until the cheese melts, about 5 minutes.
Blend the soup with an immersion blender until smooth.

05/10/2018

recipepes.com Fast and Easy Zucchini Soup, recipe PT15M PT1H 5 455 calories

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Fast and Easy Zucchini Soup

Ingredients

Directions