Favorite Mexicorn Chip Dip

2 (11 ounce) cans Mexican-style corn with red and green peppers, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup mayonnaise
1 cup shredded Cheddar cheese

Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.

04/08/2018

recipepes.com Favorite Mexicorn Chip Dip, recipe PT15M PT1H 5 455 calories

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Favorite Mexicorn Chip Dip

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