Fennel and Orange Salad

Fennel and Orange Salad
  • 1 bulb fennel, trimmed and sliced
  • 2 large oranges, sliced into rounds
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon poppy seeds
  • salt to taste
  • 2 bunches arugula - rinsed, dried and chopped


  1. Place the fennel and orange in a large bowl. Drizzle with olive oil and vinegar; sprinkle with poppyseeds and salt. Chill and serve over a bed of arugula.

03/13/2017
Fennel and Orange Salad, recipe PT15M PT1H 5 455 calories

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