- 1 fennel bulb, cut into 1/2-inch slices, fronds reserved
- 1 small onion, cut into 1/2-inch slices
- 2 tablespoons olive oil
- 3 turkey Italian sausages, casings removed
- 1 pound prepared pizza dough, or as needed
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 cloves garlic, thinly sliced
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- Toss fennel and onion slices with olive oil; spread out on the baking sheet.
- Roast in the preheated oven until golden, 10 to 15 minutes. Remove from the oven. Increase oven temperature to 450 degrees F (230 degrees C).
- Cook and stir sausage in a skillet over medium heat until no longer pink, about 5 minutes.
- Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.
- Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.
06/01/2019
recipepes.com
fennel and sausage pizza, recipe
PT15M
PT1H
5
455 calories
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