- 2 cups butter, softened
- 1 3/4 cups sifted confectioners' sugar
- 4 1/2 cups sifted all-purpose flour
- Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
- Preheat oven to 300 degrees F (150 degrees C).
- Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.
03/02/2017
recipepes.com
festive shortbread, recipe
PT15M
PT1H
5
455 calories