Feta Eggs

Feta Eggs

Ingredients

  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 4 eggs, beaten
  • 1/4 cup chopped tomatoes
  • 2 tablespoons crumbled feta cheese
  • salt and pepper to taste


Directions

  1. Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.

04/06/2017
Feta Eggs, recipe PT15M PT1H 5 455 calories

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