Meanwhile, saute mushrooms and garlic in olive oil over low heat until tender. Mix in pesto mix, milk, and cream cheese; bring to a boil over medium heat. Reduce heat, and simmer while stirring until cream cheese has melted and mixture has thickened.
Drain pasta. Pour sauce over noodles, and toss to coat. Serve.
recipepes.comfettuccini al fungi, recipePT15MPT1H5455 calories