- 8 ounces dry fettuccine pasta
- 1/2 pound sweet Italian sausage, casing removed
- 1/2 cup butter
- 1 cup heavy whipping cream
- 5/8 cup Locatella cheese
- 3 tablespoons chopped fresh parsley
- In a large pot with boiling salted water cook fettuccini until al dente. Drain.
- In a large skillet cook sausage until brown. Drain and set aside.
- To make the Alfredo sauce, melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.
- Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.
- Serve immediately as sauce will separate upon cooling.
04/29/2018
recipepes.com
Fettuccini Alfredo With Sausage, recipe
PT15M
PT1H
5
455 calories
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