- 2 eggs
- 1 cup soy milk
- 1/2 cup firmly packed brown sugar
- 2 tablespoons olive oil
- 1 1/3 cups mashed ripe bananas
- 2 1/2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup dried figs, chopped
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two 8.5 x4.5 inch pans.
- Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended; set aside. In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon; pour in the egg mixture, and stir just until combined. Divide batter into prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
08/07/2019
recipepes.com
fig and banana loaf, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
