- 1 pound dried figs
- 1 orange, zested
- 1/2 cup semisweet chocolate chips
- 1/4 cup whiskey
- 1/2 cup chopped walnuts
- 1 teaspoon cinnamon
- 1/4 cup maple sugar
- Remove stems from figs with scissors. Chop in food processor in batches.
- In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely.
04/14/2018
recipepes.com
Fig Filling for Pastry, recipe
PT15M
PT1H
5
455 calories