Figs with Goat Cheese, Pecans and Bacon

Figs with Goat Cheese, Pecans and Bacon
  • 6 figs, halved
  • 6 ounces goat cheese
  • 1/2 cup toasted, chopped pecans
  • 3 slices bacon, cut in half


  1. Preheat the broiler.
  2. Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
  3. Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.

03/12/2017
Figs with Goat Cheese, Pecans and Bacon, recipe PT15M PT1H 5 455 calories

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