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filipino corned beef and cabbage
1/3 cup butter
1 teaspoon olive oil
1/2 onion, chopped
3 cloves garlic, minced
4 Roma tomatoes, cubed
1/3 small head cabbage, cored and cut into strips
1/4 cup chicken stock, or more to taste
1 (12 ounce) can corned beef
Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.
filipino corned beef and cabbage, recipe
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