filipino corned beef and cabbage

filipino corned beef and cabbage
  • 1/3 cup butter
  • 1 teaspoon olive oil
  • 1/2 onion, chopped
  • 3 cloves garlic, minced
  • 4 Roma tomatoes, cubed
  • 1/3 small head cabbage, cored and cut into strips
  • 1/4 cup chicken stock, or more to taste
  • 1 (12 ounce) can corned beef


  1. Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
  2. Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
  3. Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.

05/30/2019
filipino corned beef and cabbage, recipe PT15M PT1H 5 455 calories

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