- 1/3 cup butter
- 1 teaspoon olive oil
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 4 Roma tomatoes, cubed
- 1/3 small head cabbage, cored and cut into strips
- 1/4 cup chicken stock, or more to taste
- 1 (12 ounce) can corned beef
- Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
- Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
- Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.
05/30/2019
recipepes.com
filipino corned beef and cabbage, recipe
PT15M
PT1H
5
455 calories
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