- 2 cups all-purpose flour
- 2 cups unsalted butter, melted
- 1 cup white sugar
- 1 cup powdered milk
- 1 tablespoon lemon extract
- Toast the flour in a non-stick skillet over medium heat, stirring constantly to prevent burning, until it turns light brown, about 5 minutes. Let cool, at least 15 minutes.
- Cut waxed paper into twenty 4-inch squares.
- Stir butter, sugar, powdered milk, and lemon extract into the flour. Mix well. Fill a polvoron mold tightly with a portion of the mixture. Press the plunger down to release the candy onto a square of waxed paper. Wrap candy in the waxed paper and twist the ends. Repeat until all of the candy mixture is used up.
06/29/2019
recipepes.com
filipino polvoron, recipe
PT15M
PT1H
5
455 calories
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