- 2 1/2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 large yellow onion, halved and sliced thin
- 1/2 teaspoon salt, or more to taste
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon dried tarragon
- 1 pinch brown sugar (optional)
- 1 1/2 ounces fresh goat cheese, crumbled
- 2 1/2 cups sour cream
- Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool.
- Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.
04/29/2018
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