- 1 tablespoon olive oil
- 1 bunch green onions, sliced
- 1 large carrot, shredded
- 1 red bell pepper, diced
- 1 bunch chopped fresh parsley
- 2 (6 ounce) cans crabmeat, drained
- 1 (14 ounce) can black beans, drained and rinsed
- 1 egg
- 1 cup bread crumbs
- 1/2 cup spicy mayonnaise
- 1/2 cup canola oil
- Heat the olive oil in a skillet over medium heat; cook the green onions, carrot, red bell pepper, and parsley in the hot oil until the green onions are softened, about 10 minutes.
- Combine the green onion mixture with the crabmeat and black beans in a large mixing bowl. Stir the egg, bread crumbs, and mayonnaise into the mixture until evenly mixed; divide into 12 approximately equal portions and shape into patties. Refrigerate the patties until set, about 1 hour.
- Heat the canola oil in a large skillet over medium-high heat; fry the patties in the hot oil until browned and cooked through, about 5 minutes per side.
05/22/2018
recipepes.com
Firecracker Crab Cakes, recipe
PT15M
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5
455 calories
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