- 2 (9 ounce) packages BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions, chilled
- 1/4 cup extra virgin olive oil
- 4 large cloves garlic, finely chopped
- 1/4 cup red wine vinegar
- 2 medium tomatoes, chopped
- 2 cups broccoli florets
- 1 large green bell pepper, chopped
- 1/2 cup pitted and halved ripe olives
- 1/2 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
- 1/4 cup BUITONI® Refrigerated Freshly Shredded Romano Cheese
- Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.
- Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.
04/15/2018
recipepes.com
Firecracker Pasta Salad, recipe
PT15M
PT1H
5
455 calories
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