- 1/3 cup cilantro
- 1/4 cup molasses
- 1 1/2 tablespoons hot pepper relish
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1 pound salmon, with skin
- Combine cilantro, molasses, relish, garlic, olive oil, onion powder, and cayenne pepper in a blender and blend until smooth.
- Place salmon in a shallow glass baking dish and coat with the molasses mixture. Cover and refrigerate 15 minutes. Turn salmon over and refrigerate 15 minutes more.
- Preheat the oven to 400 degrees F (200 degrees C). Uncover baking dish and turn salmon skin-side down in the baking dish.
- Bake in the preheated oven, uncovered, until fish flakes easily with a fork and the internal temperature reaches 145 degrees F (63 degrees C), about 20 minutes.
09/11/2019
recipepes.com
firecracker salmon with spicy molasses, recipe
PT15M
PT1H
5
455 calories