First Class Bleu Cheese Salad

First Class Bleu Cheese Salad
  • 1 hard-cooked egg, sieved or finely chopped
  • 8 romaine lettuce leaves, torn into bite size pieces
  • 1/2 cup blue cheese dressing
  • 1/4 cup toasted sliced almonds
  • 1/4 cup crumbled blue cheese


  1. In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.

05/19/2018
First Class Bleu Cheese Salad, recipe PT15M PT1H 5 455 calories

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