Five Pepper Hummus

Five Pepper Hummus

Ingredients

  • 1 large green bell pepper
  • 1 (16 ounce) can garbanzo beans, drained
  • 4 fresh jalapeno peppers
  • 1 (16 ounce) jar banana peppers, drained
  • 1 clove garlic
  • 1 tablespoon ground cayenne pepper
  • 2 tablespoons ground black pepper
  • 1/4 cup tahini


Directions

  1. Remove top 1/4 of the green bell pepper, keeping bottom part intact to use for serving the hummus. Discard stem, and remove seeds and pulp from both parts of the pepper.
  2. Chop top part of pepper, and place in a blender or food processor with garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, and tahini. Blend into a smooth paste. Scoop into the bottom part of the green bell pepper to serve.

05/15/2018
Five Pepper Hummus, recipe PT15M PT1H 5 455 calories

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