- 8 ounces 70% bittersweet chocolate, finely chopped
- 12 tablespoons cold unsalted butter, cut into cubes
- 4 large eggs
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.
- Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.
- Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.
- Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.
10/21/2019
recipepes.com
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