fluffy two step cheesecake

fluffy two step cheesecake

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/3 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust


Directions

  1. In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.

03/02/2017
fluffy two step cheesecake, recipe PT15M PT1H 5 455 calories

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