- 6 skinless, boneless chicken thighs
- 1/2 cup cornstarch
- 1/4 cup Kikkoman Less Sodium Soy Sauce
- 1/4 cup Kikkoman Hoisin Sauce
- 1/4 cup brown sugar, packed
- 1/4 cup chopped cilantro
- 2 tablespoons minced ginger
- 2 cloves garlic, chopped
- 18 (12-inch square) pieces aluminum foil
- Cut chicken into 1-inch-square pieces. In a mixing bowl, combine cornstarch, soy sauce, hoisin sauce, sugar, cilantro, ginger and garlic. Add chicken and toss to coat. Refrigerate, covered, at least 30 minutes.
- Heat oven to 400 degrees F. Fold each piece of foil in half twice to make a 6-inch square. Place a spoonful of chicken in the center of each piece of foil, dividing it equally. Fold foil squares on the diagonal; fold edges to seal. Place on a nonstick baking sheet and bake 20 minutes, or until chicken is no longer pink in the center.
04/17/2018
recipepes.com
Foil-Baked Chicken, recipe
PT15M
PT1H
5
455 calories
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