- 1 (9 inch) pie shell
- 3 apples
- 3 fresh peaches
- 1 pear
- 1 cup raspberries
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons all-purpose flour
- 1/3 cup packed brown sugar
- 3/4 cup all-purpose flour
- 6 tablespoons butter
- 1/2 cup chopped pecans
- Preheat oven to 400 degrees F (205 degrees C).
- Peel, core, and slice the peaches, apples, and pear. Place the fruit into a large bowl and add the raspberries. In a separate bowl, mix the white sugar, cinnamon, and 3 tablespoons flour. Pour the mixture over the fruit and gently toss the fruit to coat.
- Mound fruit mixture into a 9-inch pie shell.
- In a medium bowl, combine 3/4 cup flour and 1/3 cup brown sugar. Cut in the butter until the mixture resembles small peas. Stir in the chopped pecans and sprinkle the crumble on top of the fruit.
- Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes, or until filling is bubbly and the crust is golden brown. Cool on wire rack.
08/12/2019
recipepes.com
four fruit pie, recipe
PT15M
PT1H
5
455 calories
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