Frank's Chopped Salsa

7 roma (plum) tomato, seeded and diced
6 cloves garlic, minced
6 jalapeno peppers, seeds and ribs removed, minced
1 small red onion, finely chopped
1 cup finely chopped cabbage
1 bunch fresh cilantro, chopped
1/3 cup fresh lime juice
salt to taste

Combine the tomatoes, garlic, jalapenos, red onion, cabbage, cilantro, and lime juice in a large bowl. Season to taste with salt. Refrigerate for several hours before serving.

05/12/2018

recipepes.com Frank's Chopped Salsa, recipe PT15M PT1H 5 455 calories

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Frank's Chopped Salsa

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