- 7 roma (plum) tomato, seeded and diced
- 6 cloves garlic, minced
- 6 jalapeno peppers, seeds and ribs removed, minced
- 1 small red onion, finely chopped
- 1 cup finely chopped cabbage
- 1 bunch fresh cilantro, chopped
- 1/3 cup fresh lime juice
- salt to taste
- Combine the tomatoes, garlic, jalapenos, red onion, cabbage, cilantro, and lime juice in a large bowl. Season to taste with salt. Refrigerate for several hours before serving.
05/12/2018
recipepes.com
Frank's Chopped Salsa, recipe
PT15M
PT1H
5
455 calories