Freaky Edamame

Freaky Edamame

Ingredients

  • Seasoning Mix:
  • 2 teaspoons shichimi togarashi (Japanese seven spice), or to taste
  • 1 teaspoon garlic powder
  • 1 pinch salt, or to taste (optional)
  • 1 tablespoon vegetable oil
  • 1 (1 pound) package frozen cooked edamame, thawed


Directions

  1. Whisk shichimi togarashi, garlic powder, and salt together in a small bowl.
  2. Heat oil in a large skillet over medium-high heat. Cook and stir edamame in hot oil until crunchy and hot throughout, 2 to 3 minutes. Sprinkle shichimi mixture over the top and toss to coat.

05/20/2018
Freaky Edamame, recipe PT15M PT1H 5 455 calories

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