- 8 eggs, divided
- 4 slices bread
- 2 tablespoons olive oil
- Whisk 4 eggs together in a bowl.
- Cut 2-inch holes out of the center of each bread slice, reserving the cut-outs.
- Heat olive oil in a skillet over medium heat.
- Dip bread into the whisked eggs, covering completely on both sides. Place each piece of dipped bread, 1 at a time, into the hot skillet; immediately crack an egg into the hole of the bread. Cook until egg is over-easy, about 1 minute per side.
- Dip the bread cut-outs into the remaining whisked eggs and cook in the hot skillet until browned, about 2 minutes per side. Place the centers back into the center of each piece of bread to complete the top of the "basket".
03/28/2018
recipepes.com
French Toast Variation of Eggs in a Basket, recipe
PT15M
PT1H
5
455 calories