Fresco Salsa

Fresco Salsa
  • 6 roma (plum) tomatoes, diced
  • 1 sweet onion, diced
  • 1 medium red bell pepper, diced
  • 1 medium yellow bell pepper, diced
  • 1 bunch cilantro, finely minced
  • 1 lime, juiced
  • 1 teaspoon salt, or to taste


  1. In a bowl, mix the tomatoes, onion, red bell pepper, yellow bell pepper, cilantro, lime juice, and salt. Cover and refrigerate until ready to serve.

03/03/2017
Fresco Salsa, recipe PT15M PT1H 5 455 calories

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