- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 apples - peeled, cored and sliced
- 1 cup white sugar
- 1 cup brown sugar
- 1 1/4 cups vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
- Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
05/06/2018
recipepes.com
Fresh Apple Walnut Cake, recipe
PT15M
PT1H
5
455 calories
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