fresh blackberries and cream ce pops

fresh blackberries and cream ce pops

Ingredients

  • 8 ounces fresh blackberries
  • 2 cups vanilla frozen yogurt, softened
  • 2 tablespoons white sugar
  • 1 6-piece ice pop mold


Directions

  1. Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
  2. Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.

08/26/2019
fresh blackberries and cream ce pops, recipe PT15M PT1H 5 455 calories

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