fresh cherry pie filling

1/2 cup water
2 tablespoons cornstarch
2 cups pitted fresh sour cherries
1/2 cup white sugar

Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain.
Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.

08/28/2019

recipepes.com fresh cherry pie filling, recipe PT15M PT1H 5 455 calories

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fresh cherry pie filling

Ingredients

Directions