- 1 1/2 cups shredded zucchini
- 1 cup fresh corn kernels
- 1/4 cup finely diced onion
- 1/2 cup shredded Parmesan cheese
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup milk
- 2 eggs, beaten
- 2 tablespoons butter, melted
- 1 tablespoon vegetable oil
- Combine zucchini, corn, onion, and Parmesan cheese in a large bowl. Whisk flour, baking powder, milk, eggs, and melted butter in a separate bowl until moistened; pour batter over zucchini mixture. Stir until mixed.
- Heat vegetable oil in a griddle or skillet over medium-high heat. Drop 1/3 cup portions of the zucchini batter onto the griddle; pan-fry until browned, about 5 minutes on each side.
04/16/2018
recipepes.com
Fresh Corn and Zucchini Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
