Fresh Corn Salsa with Orange and Lime

1 1/2 cups corn kernels
2 roma (plum) tomatoes, diced small
2 tablespoons minced jalapeno pepper
1 tablespoon minced fresh cilantro
1 tablespoon orange juice
1 tablespoon lime juice
1 tablespoon olive oil
1/2 teaspoon salt

Mix corn, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, and salt together in a bowl. Cover with plastic wrap and refrigerate for at least 2 hours.

05/09/2018

recipepes.com Fresh Corn Salsa with Orange and Lime, recipe PT15M PT1H 5 455 calories

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Fresh Corn Salsa with Orange and Lime

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