Fresh Corn Salsa with Orange and Lime

Fresh Corn Salsa with Orange and Lime

Ingredients

  • 1 1/2 cups corn kernels
  • 2 roma (plum) tomatoes, diced small
  • 2 tablespoons minced jalapeno pepper
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon orange juice
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt


Directions

  1. Mix corn, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, and salt together in a bowl. Cover with plastic wrap and refrigerate for at least 2 hours.

05/09/2018
Fresh Corn Salsa with Orange and Lime, recipe PT15M PT1H 5 455 calories

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